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snowflake blast chiller
SKF brings the core temperature of cooked food through the high risk temperature range between +70 degrees and +10 degrees as fast as possible. Taste and appearance are maintained while vitamins and natural goodness are preserved. Durable stainless steel construction and easy to clean.
RFC10098- Chill: 20kg from +70 degrees to +3 degress in 90 minFreeze: 12kg from +70 degrees to -18 degrees in 4 hoursL x D x H (external) mm: 745 x 700 x 1000L x D x H (internal) mm: 620 x 600 x 370
RFC10099- Chill: 42kg from +70?C to +3?C in 90 minFreeze: 25kg from +70?C to -18?C in 4 hoursL x D x H (external) mm: 800 x 830 x 1750L x D x H (internal) mm: 660 x 700 x 780
24 months parts and labour warranty