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Stainless Steel Premium Cookware
Our 'Excellence Range' of saucepans, sauté pan, boiling pots, stockpots, casserole pans and lids. With stainless steel bodies and 'sandwich' ground aluminium bases for optimum heat diffusion, suitable for use with all sources including induction. No-drip edges, strengthened rims, and 'stay cool' stainless steel tube handles to prevent heat diffusing to the hand.