Manufactured with the ethnic restaurant business in mind, this compact unit will chop, puree and grind spices.
2 specially designed bowls and blades: chop and puree bowl and blade, ideal for parsley, coriander etc and to produce wet masalas. Grind bowl and dull blade, ideal for spices, coriander seeds etc and for dry masalas.
Built in pulse button gives you total control of the texture of your food.
Power: 220-240V 0.7Amp
Single phase.
Chop bowl capacity: 0.75 litre
Grind bowl capacity: 0.5 litre
Speed: 3550rpm
Dimensions: 255mm high x 125mm wide a 215mm deep.
Weight: 5kg